Spicy Almonds

roo-b-q'n

Fire Starter

Original poster

May 21, 2008

36

10

• Mar 9, 2009

• #1

Did some almonds last weekend that I had forgotten that I had. I simply took the almonds and seperated them into pie tins, added a little bit of olive oil and then used my favorite BBQ rub on one batch and Tapitito and olive oil and BBQ rub for the second batch. Smoked them for 3 hours at 250 with apple wood. Need to find some more almonds, these were mighty fine!


"Regular"



"Spicy"

 

irishteabear

Master of the Pit

OTBS Member

SMF Premier Member

Sep 22, 2008

4,185

14

Downingtown, PA

• Mar 9, 2009

• #2

They look good. Smoked almonds are addictive.

 

crockadale

Smoking Fanatic

Jun 13, 2006

491

11

Micco, Fl

• Mar 9, 2009

• #3

You people are driveing me "nuts" with all these almonds. Looks good!

 

ellymae

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Mar 21, 2009

1,391

90

Southeastern PA

• Mar 22, 2009

• #4

Looks good there Roo - I was wondering how you did those... I bought some raw almonds after your Bride told me how good yours were so now I know the secret!

 

bbq engineer

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Feb 26, 2009

1,035

16

DeSoto, KS

• Mar 22, 2009

• #5

Good looking almonds...I'll take a handful of each, please!

BBQ Eng.

 

kookie

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OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Mar 22, 2009

• #6

Looks damn good. But I have one question. What is Tapitito ? Is that a spice? I tried googling it and found nothing and checked some spice stores and nothing. Just wondering . Thanks.

 

smoke freak

StickBurners

Jul 14, 2007

817

46

Kansas

• Mar 23, 2009

• #7

Tapitito is a vinegary hot sauce similar to Tobasco.

I like this post cause I tried to add spice to Dawns almond recipie by adding some dried habeneros to the brine. It didnt spice up the almonds but that was some killer salt water. For whatever thats worth...

 

salsashark

Fire Starter

Jul 2, 2008

56

10

• Mar 25, 2009

• #8

Man.. it's Pavlovian... I saw your qview and now I have to go to the grocery store this afternoon...

I need some smoked almonds!

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Mar 29, 2009

• #9

I will be doing almonds and pistachos today-will try the tapati'o-tis a salsa picante,is on the table or fridge of most hispanic homes around here-and gringos too-69 cents for a 10 oz. bottle,great with Anything,I also use it to make my hot wings.