Greetings from a suburb of ClevelandHello all, I’m born and raised in the greater Cleveland area and started smoking meats 1 year ago and I’m having a blast. Now that the cold and snowy weather is mostly behind us, I’ll start my smoker up. First thing this year is going to be a couple of fatties; I’m taking them to a brunch we’re going to. I’m using an Old Smokey Electric Smoker this works for me, IMHO it’s the greatest, and very simple to use, stays at 230 – 250 degrees with no problem I defiantly enjoy this smoker. This site is a very big plus with lots of good peeps that have a lot of smoking knowledge and you get it free for the asking. Search is your friend on this site. Ribs and pulled pork are my favorite, and a whole world of meats await me!