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fattie blow out

post #1 of 8
Thread Starter 
yep i thought i had things under control but the dough got apart on me
when i flipped it to the smoker

dam good eats just not the best looking

post #2 of 8
Looks pretty damn good to me. biggrin.gif

What's in that bad boy?
post #3 of 8
That looks great, LR. What is in it?
post #4 of 8
Thread Starter 
in a nut shell
its HI pizza
ham pineapple red onion bacon spices
pizza sauce
smoked then dough sauced and warped around the works and run at 425f till ot goldened up a bit

sadly when i flipped fro cutting /prep board with dough on it it fell a part a bit
next time i have some mods to do
like double up on the crust
post #5 of 8
man that sounds good. and it looks gigantic !
post #6 of 8
[quote

sadly when i flipped fro cutting /prep board with dough on it it fell a part a bit
[/quote]


I was going to suggest using a pizza peel or a gigantic cookie spatula, but then noticed that camo handled unit in the pic. Is that a cleaver?
post #7 of 8
My first thought was it was a beef wellington...Even though the dough split, I bet it was awesome. Very creative!
post #8 of 8
Thread Starter 
I was going to suggest using a pizza peel or a gigantic cookie spatula, but then noticed that camo handled unit in the pic. Is that a cleaver?[/quote]
yep its my cleaver (non bone ) its about 4x8 blade
i thiink the fattie was about 15 inches long when i put the dough around it
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