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Baby Backs W/Qview

post #1 of 15
Thread Starter 
I dug out a score from the freezer. They were like 2.39 a pound.

They are really meaty and thick

Marinated with Bubba's favorite plus Granulated garlic, lemon pepper, and some paprika.

Peeking in the smoker after almost 2 hours.

I plan on foiling soon and I am doing a 225' temp with mesquite and hickory.

Thanks for watching.
post #2 of 15
You got it going on ron. Looks good.biggrin.gif
post #3 of 15
Looks like your well on your way to good eat'n!
post #4 of 15
Ribs are looking good, Ron.
post #5 of 15
Looking good Ron. I'm about ready for a slab of ribs after seeing yours.PDT_Armataz_01_28.gif
post #6 of 15
Yep definitely makes me hungry for a few bones!
post #7 of 15
good lookin ribs Ron , I really like the glass door on your new smoker , thanks for the q-view wink.gif
post #8 of 15
Thread Starter 
Here they are before foiling.

Not much pull back yet.

In the foil till tommorow, it's late.

Of course I had to sample some, mmm, good.

I didn't get a chance to foil tonight, Carol just steamed some before I got home and said they were great. No pics of her plate, she just couldn't wait.rolleyes.gif
post #9 of 15
Looked good to me!
post #10 of 15
the smoker pic looks real good, but your plated picture looks like not much meat on them ribs!!!! LOL nice ron!!!
post #11 of 15
Nice job Ron!
post #12 of 15
Nice "Busboy" pic, that's always appetizing!! icon_wink.gif
post #13 of 15
post #14 of 15
Nice work Ron!.....I'm kinda liking the window.....rolleyes.gif
post #15 of 15
Looks good Ron.....Makin me think I need ta do some beefies!!
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