Baby Backs W/Qview

ronp · Mar 9, 2009

I dug out a score from the freezer. They were like 2.39 a pound.

They are really meaty and thick
.

Marinated with Bubba's favorite plus Granulated garlic, lemon pepper, and some paprika.

Peeking in the smoker after almost 2 hours.

I plan on foiling soon and I am doing a 225' temp with mesquite and hickory.

Thanks for watching.

cman95 · Mar 9, 2009

You got it going on ron. Looks good.

jamesb · Mar 9, 2009

Looks like your well on your way to good eat'n!

irishteabear · Mar 9, 2009

Ribs are looking good, Ron.

bassman · Mar 9, 2009

Looking good Ron. I'm about ready for a slab of ribs after seeing yours.

mharrison · Mar 9, 2009

Yep definitely makes me hungry for a few bones!

t-bone tim · Mar 10, 2009

good lookin ribs Ron , I really like the glass door on your new smoker , thanks for the q-view

ronp · Mar 10, 2009

Here they are before foiling.

Not much pull back yet.

In the foil till tommorow, it's late.

Of course I had to sample some, mmm, good.

I didn't get a chance to foil tonight, Carol just steamed some before I got home and said they were great. No pics of her plate, she just couldn't wait.

carpetride · Mar 10, 2009

Looked good to me!

erain · Mar 10, 2009

the smoker pic looks real good, but your plated picture looks like not much meat on them ribs!!!! LOL nice ron!!!

ronf · Mar 10, 2009

Nice job Ron!

slickrat · Mar 10, 2009

Nice "Busboy" pic, that's always appetizing!!

pignit · Mar 10, 2009

Shweeeeet!

fishawn · Mar 10, 2009

Nice work Ron!.....I'm kinda liking the window.....

grothe · Mar 10, 2009

Looks good Ron.....Makin me think I need ta do some beefies!!

Baby Backs W/Qview

Gone but not forgotten. RIP

Master of the Pit

Smoking Fanatic

Master of the Pit

Gone but not forgotten. RIP

Newbie

Master of the Pit

Gone but not forgotten. RIP

Master of the Pit

Master of the Pit

Smoking Fanatic

Smoke Blower

Master of the Pit

Smoking Fanatic

Master of the Pit

Similar threads

Hot Threads