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Beef ribs and chuck

post #1 of 7
Thread Starter 
The post by lennyluminum made me want to do the same. I had the beef ribs in the fridge from this past Wed. I knew I was going to smoke them but then decided to added the chuck roast. Started with a rub then into the MES for 3 hours foiled and then back it to develop texture. Woods used were hickory and apple. Rub consisted of some Rudy's rub doctored with more paprika, onion and garlic powder, ground mustard seeds and dark brown sugar. Rudy's rub is very salty and very peppery. This toned it down






post #2 of 7
looks awsome ! gotta luv chuckies...how did it taste ???
post #3 of 7
That looks great !!! You Gulf coasters are killing me icon_cool.gif
I am kicking myself for not asking about SMFers in the area before I drove down there last weekend PDT_Armataz_01_07.gif
Great looking spread you got there PDT_Armataz_01_37.gif
post #4 of 7
Ah - nice looking meats ya got! Hope all tasted great!
post #5 of 7
Thread Starter 
Here are the ribs cut

post #6 of 7
Everything looks delicious! biggrin.gif
post #7 of 7
Looks great. Doesn't get any better than chuckies and ribs.
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