Smoked Boudain is Delicious!!
I have smoked boudain on many occasions and it is extremely good. I like to sit it right on the grate a little closer to the firebox side than the other meats. The boudain picks up some really nice smokiness and the skin gets crispy enough to eat.
If I remember correctly about 2-3 hours ought to do it if you are maintaining around 225-250.
It is great served with eggs or you can make a sandwich out of it that will make you tear up with happiness. Shoot I eat it right by itself with nothing sometimes
Definitely try it!!
Anyone else wants to try this it is in most Walmart grocery sections in the meat area.. you might have to look for it but it looks like a grey colored sausage links about 5 inches long and comes 2 per package.
May have to do a newsletter on that sometime