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post #1 of 12
Thread Starter 
Just joined smf. I was given a brinkmen smoke and grill and last night I smoked my first chicken didn't know what I was doing but it turned out great. I just kept the temp gauge in the idea range and cooked the bird for three hours and the internal temp hit 180 degrees. I had to add chips once, I used a old cast iron frying pan to hold wood chips it worked well.
post #2 of 12
Welcome to the forum. Don't forget we like Qview! Next time takes some pocs of what you're smoking.
post #3 of 12
Welcome Mr. Bill,

I bet you will be smoking every weekend from here on out...It is addictive, and with all of the good advice here, you will be a pro in no time.

BBQ Eng.
post #4 of 12
Welcome Bill. Sounds like you did just fine. Lots of good info here along with good people.
post #5 of 12
Welcome aboard!
post #6 of 12
Welcome to SMF. Glad you figured its the internal temp and not the time!
post #7 of 12
welcome to smf Your are going to have so much fun!
post #8 of 12
Welcome to SMF. This is a great place to learn the art of smoking. biggrin.gif Lots of great info and people willing to share their knowledge.
post #9 of 12
Welcome from Pittsburgh, PA
post #10 of 12
Welcome to the SMF. Looks like you're a quick study, it's all good my friend.
post #11 of 12
welcome to smf....we do luv pics !!!
post #12 of 12
Welcome to SMF MrBill! Your gonna like it here. Congrats on a successful first smoke.
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