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Brisket on the UDS QVIEW

post #1 of 8
Thread Starter 
Put a packer on at 11:00 last night.

After the cooler rest around 10:00 this morning. I got up every two hours to check on things. My first all nightere with the drum.

The final product.
post #2 of 8
Wow!!!! Looks great. What kind of rub do you have going there?

post #3 of 8
Thread Starter 
^not great on measuring things but this is my basic rub.

1/2 cup paprika
1/4 cup garlic powder
1/4 onion powder
1/8 cup chili powder
2 tbs chipotle powder
1/4 brown sugar
1/4 cup black pepper
1/8 cup kosher salt

I would have used cummin but I was out of it. I inject my brisket with beef broth and then sptizt with a 50/50 beef broth apple juice mixture.

The glaze is the juices from the foil mixed with some Stubbs BBQ sauce and sone JD Hickory BBQ sauce.
post #4 of 8
Looks great nice job!!
post #5 of 8
Wow, looks great!!

Got up every two hours?? Get yourself a Maverick ET-73, set the hi and lo alarms and get some sleep. Drums run very stable unattended.

But sometimes all-nighters are fun to do on purpose.biggrin.gif

post #6 of 8
good lookin brisket !!!!biggrin.gif
post #7 of 8
Sounds like a great rub. I'll have to give that a try. Thanks for sharing
post #8 of 8
Congrats on your first all-nighter. It's a rite of passage in the smoking meat world :).

Great looking pics of the brisket. Hope there are more of those in your future.
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