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Apricot Stuffed Loin

post #1 of 11
Thread Starter 
Got two loins yesterday. One will be CB. The other one was cut in to a loin roast and the rest was cut in to chops.

I butterflied the loin roast, seasoned it with Jeff's rub, spread some of Wegmans Triple Fruit Spread that has apricots, peaches and passion fruit in it, then added a layer of apricots. Rolled it and tied it.

Ready for the smoker.


Smoking at 220 with maple. Spritz liquid is equal parts apricot necter and apple juice.
post #2 of 11
Thread Starter 


After 2 hrs it's looking and smelling really good.
post #3 of 11
Sounds yummy, bet it will be great.
post #4 of 11
Looking good Dawn!
post #5 of 11
Sounds intriguing!
post #6 of 11
Looks great now I'm hungry!!
post #7 of 11
Thread Starter 


IT is 153. Pic doesn't do it justice, lol.
post #8 of 11
yumm that looks good Dawn-Maw grew passion fruit as I was a kid.
post #9 of 11
Looks great!!

I know how those smell and it's reeeeeaaaaalllll Gooooooood!
post #10 of 11
Thread Starter 


Wow. I'm very happy with how it turned out. It will definitely be done again. I think the only thing I would change would be to have a heavier hand with the rub.

The neighbor's cat came over to check out the cooling smoker.



Sorry it's blurry, was too busy laughing.
post #11 of 11
That looks awesome and I'm sure tasted even better than it looks!!
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