Sauteed Apple&Brown Sugar Pancake Fattie

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got14u

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Oct 12, 2008
1,936
10
WYOMING
This was lost in the switch so I figured I could post it back up. It is by far my favorite fatty to date. And I am a chile and meat luver. But this one took the "cake"

First I peal and slice the apple. Melted Butter in the suace pan along with some brown sugar. through in the apples a tad vanilla and cinniman. cooked for awhile till real syruppy. through most of the apple into a pancake. Layed out the pancake on the breakfast suasage and drizzled the remaining syrup in it along with some maple syrup. and the rest is history..lol
 
Now that looks good.
Hmmm.... I am smoking tomorrow, I have some bisquick and an apple...maybe, just maybe.
Good job on rolling it up, was wondering if you had any trouble rolling it and keeping the meat so thin? Every time I do a fattie there is a thick layer of sausage all around, not that that is a bad thing, but for certain things I would like to make the outer layer a bit thinner but am always worried it may split open while cooking.
 
I think what helps is rolling it in syran wrap and letting it chill in the fridge for about 30 minutes....thanks for all the complements...
just a thought for ya. If you do one of these you might try a sprinkle of powdered sugar on it. I thought of this after the fact and haven't been able to do another yet.
 
I've not tried Wutang's blueberry fatty (a separate post) but it is the next fatty I'm going to roll. When I came across this fatty it's been added to my list of "pancake fatty's" that must be done soon!

I wonder how a belgian waffle fatty would hold up ...
rolleyes.gif
 
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