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Pork Loin

post #1 of 8
Thread Starter 
havent Q'd anything i quite awhile. Mrs.Teacup bought me a new ECB so i thought i would break it in.

marinated and injected, sat for 3 days in cold room
going onto the smoker - cherry/alder/hickory wood mix

had to finish in the oven, got rainy and really windy outside

after an hour in the oven

all finished

post #2 of 8
that looks juicy !! to bad about the wind
post #3 of 8
Thread Starter 
yah its northern ontario canada..if its not snowing its raining in the middle of winter..lol
post #4 of 8
Very nice Q, thanks for sharing. Well, at least you had the option of being able to finish it indoors.
post #5 of 8
I don't think the oven hurt that a bit! Look good.
post #6 of 8
looks great
post #7 of 8
Nice job. biggrin.gif
post #8 of 8
mmmm. Makes me hungry! Thanks for the Q-view.
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