Pork Loin

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teacup13

Master of the Pit
Original poster
OTBS Member
Feb 22, 2007
1,391
12
Sault Ste Marie,ON
havent Q'd anything i quite awhile. Mrs.Teacup bought me a new ECB so i thought i would break it in.

marinated and injected, sat for 3 days in cold room
going onto the smoker - cherry/alder/hickory wood mix

2lji3bk.jpg


had to finish in the oven, got rainy and really windy outside

after an hour in the oven

zu3xch.jpg


all finished

jj8crb.jpg


v3n6nt.jpg
 
Very nice Q, thanks for sharing. Well, at least you had the option of being able to finish it indoors.
 
I don't think the oven hurt that a bit! Look good.
 
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