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Smoked Meatloaf

post #1 of 13
Thread Starter 
Decided to smoke some meatloaf. First time. Man, it was great. Will do that one again for sure. Kept it simple. Other half doesn't like all the onions and peppers in there. Formed it in a pan and popped it out on a piece of foil on the rack.

post #2 of 13
Smoked meatloaf is good, isn't it? :D Looks really good.
post #3 of 13
Looks great personally I never liked meatloaf till I smoked one for the wife now its a regular
post #4 of 13
Man that looks good. I'm gonna have to try that soon.
post #5 of 13
It sure looks good to me... I got one in right now, finishing up...My wife doesn't care much for bell peppers, so I cut them back...I really like them so have to add a little to the receipe. hehe!!! Just sprayed again with apple juice...got about 20 degrees to go...Can't hardly wait after looking at your pics...

Keep it up.

post #6 of 13
Geesh that looks good ... still have yet to do a smoked meatloaf, but need to get one fed to Lala soon biggrin.gif
post #7 of 13
some times simple is great ! I luv meatloaf
post #8 of 13
That is one thing that I haven't done...smoked meatloaf. I guarantee I will after seeing your pics.

BBQ Eng.
post #9 of 13
really good job!! You dont want it any other way after having one that was smoked :)
post #10 of 13
i love this meatloaf i did it 5 times and it never gets old.
post #11 of 13
That really lookin good. I'm putting that on my todo list..
post #12 of 13
Good job.....gotta love smoked meatloaf.
post #13 of 13
All I can add is to keep it simple, and just set it on a piece of foil on the grid. I bought one of dem fancy-schmancy meatloaf smoking pans from Brinkman. Even though I sprayed it pretty good with Pam before I put the meat in, the loaf came out in about 30 pieces.

Oh well, the pan works fine for Peppers and Onions when I'm smoking Italian sausage, so it's not a total waste.
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