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Goose breast

post #1 of 7
Thread Starter 
Anyone have a good recipe for smoking a goose breast. What temp does it get taken to?
post #2 of 7
I don't have any recipes for goose, but it is my understanding that it shouldn't be over cooked. Someone will be along shortly to help you out with smoking them.
post #3 of 7
I have done goose boobs several times and they turn out well. I use them for appetizers when we have company. I use cream cheese and horseradish to taste for dipping.

As for the smoking I also just use a rub. Sorry I buy Belly cheer on the internet from porky's. I then smoke them at 225 to 250 to a internal temp of 140+.

post #4 of 7

Try this one:


2 Cups Soy Sauce
1 Cup Brown sugar
2 t Black Pepper
2 t Garlic Powder
1 t Cayenne pepper
1 t Red Pepper Flakes
1/2 t Ginger

Makes enough Marinade for 2 Goose Breasts

Smoke breasts @ 200-225° for one to two hours or until internal temperature reaches 170°.


I have other recipes as well......Let me know, John
post #5 of 7
Thread Starter 
Thanks John,

I going to take it out of freezer right now for Sunday. No need to wrap?
post #6 of 7
i dont know any recipe but i would have to guess that with a name like bandcollector his recipe is what i would use
post #7 of 7
BC, i'm gonna try that. I useally chunk them up marinate in what ever i dream up, then wrap them with bacon and smoke till browned up.
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