My first briskets

irishteabear · Mar 5, 2009

Just did these yesterday. Not sure why I waited so long. :D

Some husbands bring home flowers. Mine brings home meat.

Dan came home with two briskets the other day. They are both just under 4 lbs.

I decided to do one with mustard and rub, the other one just has rub on it.

Fat side:

Lean side:

irishteabear · Mar 5, 2009

Mustard on top, no mustard on bottom:

Looking good:

First brisket done:

irishteabear · Mar 5, 2009

We were in too big a hurry to eat to take a pic of the first one before I sliced it up.

Brisket two, before slicing:

After being sliced:

It's a definite do again in my book.

grothe · Mar 5, 2009

Those are truly a pair of beauties Dawn!
Great job!!;)

smokingscooby · Mar 5, 2009

HHHmmm!!! Those look great!!! Love the bark, Thanks for the Qview:)

bw0529 · Mar 5, 2009

looks great Dawn, thanks for sharing.
Bob

cman95 · Mar 5, 2009

Great job Dawn. How about a sammie and a beer over here please!!:D

irishteabear · Mar 5, 2009

Lol, sure as long as you pay the postage. :D

rickw · Mar 5, 2009

Nice looking brisket, great job.

richoso1 · Mar 5, 2009

Dawn, congrats on a great smoke, and thanks for the Q View. I can see there was no reason to hold back on that smoke. How about some details such as what was the smoker temp, at what temp did you pull them out, what wood did you use? I know I'm a pain, but those are interesting questions that can be of help to someone.

crockadale · Mar 5, 2009

Real good job, Dawn.

irishteabear · Mar 5, 2009

You're not a pain, Rich. Thanks for pointing out the fact I forgot to put that info in. :o

I smoked them at 220 using a mix of 3 hrs of mesquite and 1 hr of oak because that's all I had left of the mesquite. They were pulled when they reached 190, foiled, wrapped in a towel and put in a cooler for an hour.

I put them in the smoker at 8:30 am and sliced the last one at 6 pm.

uncle_lar · Mar 5, 2009

very nice briskets! indeed!

pineywoods · Mar 5, 2009

Congrats they look good bet theres more briskets in your future :D

big game cook · Mar 5, 2009

looks like a mighty fine job. i hate mustard but ive been told it doesnt leave any taste of it after smoking. i still havent tried it but someday soon.

irishteabear · Mar 5, 2009

There are 2 out of 4 people in this house who don't like mustard. They don't know it's on the meat. :D You can not taste it at all.

northwet smoker · Mar 6, 2009

Right on the money there. Can't taste it at all. Great looking briskets Dawn. Congrats on your first!!!!

Dave

got14u · Mar 6, 2009

man those both look great !!!

kurtsara · Mar 6, 2009

A guy could get in trouble saying that at the wrong time

My first briskets

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