Turttle

ksmoker

Fire Starter

Original poster

Feb 4, 2009

43

10

Archbold, Oh. but Albuquerque NM is home

• Mar 5, 2009

• #1

Got a question, a freind of mine caught a few turttle's last year and was asking me to smoke it, i was going to wrap it in bacon, should i just smoke until the bacon is done or what is the proper way to check it. Thanks

 

phreak

Meat Mopper

May 9, 2008

196

11

St Pete FL

• Mar 5, 2009

• #2

there has got to be a slow and low joke in here somewhere.

 

big game cook

Smoking Fanatic

Aug 22, 2008

629

13

ILLINOIS

• Mar 5, 2009

• #3

if its snapping turtle i would smoke it till temps is 165. then foil it and put in oven for a few hrs on 250. or leave foiled on smoker for a few hrs. i assume if not it would be real tough. needs slow cooking. i have about 10 lbs of it still. thanks for reminding me i need to thaw and cook. never smoked it. might just expermient.