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Last Weekends Smoke!!!

post #1 of 5
Thread Starter 
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At 06:00 I started my 10lb pork butt... Rubbed down the night before with a mustard coating and some of my favorite rub. I wrapped the baby plastic wrap to seal its pork fat greatness!!!
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Added some sweet sausages just to try out and they were absolutely delicious!!!
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Decided to try the smoked bologna seeing as it only would take about 3 hours... I need to mind you all that I cannot stand the taste of bologna but this blew my mind!!! I gave it the mustard coating first then I added a rub that I picked up at a speciality store that had a brownsugar base to it. I think that choice was one of the best I made in a long time!
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I took the finished butt off around 21:00 where I put it in foil and put it in the oven (Not turned on) and let it sit for a good 45 minuets. Pulled the baby and enjoyed it carolina style with my coleslaw. I unfortunatly made the slaw a little too creamy, but lets be real now... I think were all a little better at the meat rather then the veggies!
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post #2 of 5
Nice, very nice!!
post #3 of 5
Congrats on a nice smoke!!
post #4 of 5
Looks Yummy!! Good job.
post #5 of 5
Big Train, nice job, I love sausage on the smoker. The butt also looks good.
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