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Sausage stuffed chicken wrapped in bacon! Lots of Qview!

post #1 of 13
Thread Starter 
I'm not even sure what to call this. Wanted to come up with something different.

Started off with chicken breasts, Jimmy Dean Country Mild, bacon, sharp cheddar, jalapeno, fresh garlic.

Mixed up about 2/3 lb of sausage, some cheddar cheese cut into small cubes, half a jalapeno diced, 1 large clove of garlic diced.

My filling for the chicken

Pounded out my chicken breasts till they were about 1/4 inch thick. Light coating of EVOO then some salt and pepper.

added some of my sausage mixture.

Rolled up.

Wrapped in bacon. The first slice I wrapped longways to cover up the ends to keep the filling from oozing out.

Nice and cozy in the WSM. Smoking at around 240 with maple.

Off the smoker and resting or a few minutes.

These were great. Cutting the cheese into small cubes instead of shredding gives you these nice little pockets of melted cheese. The little crunch of the jalapenos was great and the flavor and smell of the garlic was awesome. Hope you enjoyed my Qview!

post #2 of 13
NICE! I now know what I'm smoking this weekend. That looks awesome!

BBQ Eng.
post #3 of 13
Mmmmm Darrin! Looks wonderful!PDT_Armataz_01_37.gif
post #4 of 13
that looks great! good job and way to keep on innovating!
post #5 of 13
awesome post..been wanting to do something like is definite now..points from me for sure !!!!!!
post #6 of 13
As expected, Darrin delivers again!...... Great pics, post & idea. Chicken & sausage go great together. A+.....Thanks for posting.
post #7 of 13


Another thing to smoke! Guess I better call all my friends Chow is on!PDT_Armataz_01_18.gif
post #8 of 13
Wow! That looks amazing! I LOVE THIS SITE!
post #9 of 13
Very nice. They look like "Big Bird" eggs.
post #10 of 13
Gotta say Darrin, that looked great. Nice idea with cutting the cheese into cubes, now I have to try that in a fattie sometime.
post #11 of 13
These look mighty tasty. I like the idea of the cheese chunks too so that it'll have some variety while you eat it.
post #12 of 13
WOW...a must try for sure. points from here!!
post #13 of 13
Did you pound your chicken before rolling it? Maybe the thickness of a chicken cutlet? Just curious because this looks amazing!
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