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Smoked Rib-Eye

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goflgod1956

goflgod1956

Newbie
Original poster
Feb 26, 2009
1
10
Hey folks.... New to the site. Just purchased a Treager Grill and have heard that we could "smoke" a Rib-Eye Steak in it. (Although a long time griller, not to experienced in smoking).

I am guess that I should grill it for a short time then finish up with some smoking time......... Would this be correct?
 
Welcome to SMF. This is a great place to learn the art of smoking.
icon_smile.gif
 
Welcome to the forum. Glad to have you aboard.
 
welcome aboard! I would reccomend the opposite. smoke first, then grill. I find that meat absorbs smoke better at low temps. Smoke for like 45 mins at 225-250, then grill it. Good stuff.
 
Welcome to the SMF. You can finish it off on the frill, or grill it first then give it some smoke. If your smoker is not much above 225, it shoulodn't dry it out.
 
When I do it. I make a smoke packet. A little ball of foil with wood chips in it. Put it on the grill and once it gets smoking I add the steaks. I just grill them to med-rare. There is a nice smoky flavor and a little bit of a smoke ring too. My wife and kids love it when I do the steaks like that.
 
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