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Hello from Saratoga, California

post #1 of 11
Thread Starter 
This looks like a very active forum. I recently became interested again in doing some smoking. I have smoked a couple of dozen times over the last 30 years. I have smoked salmon, trout, turkey, ham and and a few chickens. I have never smoked sausage although I make my own breakfast sausage, Polish sausage and Andouille sausages. I buy most of my supplies from The Sausage Maker Inc. .

I have never been able to "cold smoke" and have often considered building a unit that would permit this. I am now in the process of doing this. I am well aware of the needs for proper curing of meats before smoking at a low temperature.
post #2 of 11
Welcome to SMF glad you joined us. Check out the sausage section you'll find your not the only one who likes sausage and sausage making biggrin.gif
post #3 of 11
Welcome to SMF. Glad you joined us. There's lots to read, tons of people to meet. Join us in chat some time. biggrin.gif
post #4 of 11
Welcome to the forum. Lots of sausage makers around here. Andouille, now that sounds good. my buddy used to do a boil every now and then w/ Andouille and shrimp and veggies. we'd season and boil it all, then dump it on newspaper on the table and eat with our hands. Oh Yeah!
post #5 of 11
Welcome to SMF.
post #6 of 11
You've found the right place for great information on smoking, grilling, cold smokes and more. Welcome to the SMF.
post #7 of 11
welcome schnapps!
I'll be back near kings city doing another hunt camp in about 10 days. bringing my smoker this time around. theres quite a few of us in or near the bay area! again welcome!
post #8 of 11
Welcome to SMF from Nor Cal.
post #9 of 11
Welcome to the forum Schnapps! Glad to have you here. smile.gif
post #10 of 11
Welcome aboard!
post #11 of 11
Welcome from Pittsburgh, PA
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