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Smoked Yardbird W-Qview

post #1 of 11
Thread Starter 
Here are some birds I smoked with mesquite at 210-250 for 4 1/2 hours today. Skin was a bit rubbery but the meat was delicious. Grilled some asparugus with garlic for tonights side.
post #2 of 11
Looked like a good meal. 1 thing you can do to crisp the skin is to smoke at 250 - 275 or do the same temp you were at and finish on a hot grill. PDT_Armataz_01_37.gif
post #3 of 11
What Brian said. ^^^
post #4 of 11
Looks good!
post #5 of 11
Great meal......luv chicken.
post #6 of 11
How did you like the Mesquite on poultry?

Looks great by the way!
post #7 of 11
Nice birdies!!
post #8 of 11
Good looking chicken. Thanks for the Qview.
post #9 of 11
Man that looks far as rubbery skin, I finish with chicken on the grill pretty hot for about 10 mins, turning every couple of minute. Crisps it up nicely without affecting flavor/moisture. Also, you can top rack the asparagus at the same time. Mmmmmm, grilled asparagus......
post #10 of 11
Nice looking yardbirds. They always make a great meal. Nice job!!

post #11 of 11
Thread Starter 
The mesquite tasted great on the chicken but I think I will give it one less dose next time... Thats why I have this screen name, I have a lot to learnPDT_Armataz_01_06.gif
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