All seasoned up. Light coating of EVOO then seasoned with Cavender's Greek Seasoning and garlic power.
Smoked for around an hour and a half around 240ish.
I usually do a reverse sear (smoke to about 150-ish then a high heat grill for about 1-2 minutes) then sauce for 10 minutes per side on the smoker. They aren't St Louis Style pork steaks without sauce. ;)