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Smoked Pork Eggrolls

post #1 of 26
Thread Starter 
This is another repost.
I placed a few thick sliced pork chops in a container with sliced onion, garlic, red pepper flakes, kosher salt, cracked black pepper, and one bay leaf. Then covered with cool water and let them brine for about 4 hours...

Into the smoker with a skillet of sliced onions, jalapenos, and garlic, drizzled with olive oil and sprinkled with a bit of kosher salt and cracked black pepper.....

These smoked for about 4 hours with a bit of hickory.....

I chopped 2 cups of the smoked pork, minced the smoked onion, garlic and jalapenos..
Added some chopped water chestnuts for crunch and a bit of green onion....

I combined all in a skillet with 1 cup of napa cabbage and heated until the mixture was heated through and the cabbage was tender crisp. Then let the mixture cool before rolling...

I made my favorite pot sticker dipping sauce, but liked the egg rolls better without it. The sauce overpowered the nice smokey flavor of the pork, onions and jalapenos...

They didn't taste a thing like chinese egg rolls... lol...but I like em.

Thank you for checking out my smoked pork eggroll view. :)
post #2 of 26
Wow ! Two of my favorite foods , egg rolls and smoked pork , they have to be good !
post #3 of 26
Looks really good!
post #4 of 26
I made a couple last week for the first time- used pulled pork, carrot slices and some bagged cabbage since it was just practice time. I tried to read the "how to" on the wrapper bag but couldn't see it, so I just decided what the heck, how hard can it be and went ahead with it. I loaded them up, wrapped them and stuck the edge with my egg mix. Then I dropped them into the deep fryer.

Looking good, but they wanted to keep rolling over on me. The color starts looking "right" and so I grab one to take it out and holy crap Batman it's full of oil! PDT_Armataz_01_05.gif Not just a bit, but FULL of oil. It drains and drains and drains. And drains. And while it's draining I get the other one out and it's full too. So after lifting and turning and getting them drained as much as I can before I put them on a paper towel (that still got totally soaked!) I make a mental note that maybe I should spend a second or two on the Internet finding out how to actually roll them up so they don't leak icon_smile.gif. In the end, they were too loose too, but the taste was very good and I'll definitely be doing them again.

Thanks for showing me the RIGHT way to roll them up though! biggrin.gif
post #5 of 26
Looks great to me. This is definately my kind of cooking. Go loaded for bear on a wing and a prayer and hope the end is a gastronomic delight. This looks like a great recipe to use up some extra smoked meat, thanks for the idea and also for the welcome
post #6 of 26

Looks good

this looks so good the pork looks taste

post #7 of 26
Good job on your creation, Jeanie! I bet they would be great with some Sriracha on top!

Wontons, eggroll wrappers and puff pastry don't have to be confined to a cuisine. I'm working on a neat idea with them too...
post #8 of 26
Thread Starter 
Thank you folks! The great thing about eggrolls...you can put anything you like in them. Shrimp are one of my favorites. biggrin.gif

Smokeguy, that sounds like quite the eggroll adventure!! Hope they work out better for you next time. :)
post #9 of 26
Once again, they look awesome, thanks for the idea, mine turned out great.
post #10 of 26
Thanks for reposting this, Jeanie! Those look real good. What part of OKLA you from?
post #11 of 26
WoW .. those look awesome!!! You really think outside of the box. I bet those were pretty tasty. Not like eggrolls that are bland or all cabbage. Now wash it down with a little Crown or a Bloody Mary and you will be all set.. LOL PDT_Armataz_01_37.gif
post #12 of 26
Thread Starter 
Thanks Fired, SeenRed and SmokingScooby!!
SeenRed.. I'm in the NW corner. :)
SmokingScooby.... lol You'd fit right in here! lol biggrin.gif
post #13 of 26
OK, Ive run out of adjectivesbiggrin.gifPDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
post #14 of 26
Standard answer from me, ya nailed it Sister!
post #15 of 26


when I gain another 100 pounds it is all cowgirls fault!eek.gif
post #16 of 26
Thread Starter 
Thank you Mike, Slanted and AZ! biggrin.gif
post #17 of 26
dang near step by step I doing those this we gal-look and sound so good-gonna have to smoke some chow su too
post #18 of 26
This post was my inspiration to use the pulled pork in my eggrolls. Awesome! er.... I mean Shweeeeeet!

I did some mini eggrolls with the wonton wraps. Mixed the pulled pork with cream cheese, green onions and sharp cheddar. These things were like eatin popcorn. Couldn't quit till they were gone.

Thanks Jeanie!
post #19 of 26
Thread Starter 
Thanks Des and Dave!

Dave, those look awesome! Love the sound of your cream cheese, pulled pork ones too....gotta try that! cool.gifPDT_Armataz_01_37.gif
post #20 of 26

There are no words!!!
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