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post #1 of 19
Thread Starter 
Pretty new to smoking (meat cool.gif) and really appreciate the resources and experience here.

Just picked up a Royal Oak double walled electric smoker, was using a borrowed Brinkman electric until now. Looking forward to having the adjustable temperature control with this new unit.

I've made only sausage so far, several different batches using different recipes, but all with wild duck and goose. Everything has been really good so far, but always working on improving. I've done a LOT of jerky using duck and goose, too, always comes out great despite needing to upgrade my dehydrator.

Looking forward to using the new smoker on tri-tip, brisket, pulled pork, etc.
post #2 of 19
Welcome to SMF shooter, glad ta have ya here and lookin forward to seein some of your Q
post #3 of 19
Welcome to the forum!! You may be able to dry that jerky in your smoker if you can get the temp low enough. I'm not that familiar with those.
post #4 of 19
Welcome, Welcome.
post #5 of 19
Say Shooter, glad to have you as part of the SMF family. Plenty of hunters here, so you're in good company.
post #6 of 19
Welcome! Care to share the sausage recipes?
post #7 of 19
Welcome to the SMF. Glad to have you aboard.
post #8 of 19
Welcome to SMF. There's lots of great reading and lots of great people to meet. Feel free to ask questions. biggrin.gif
post #9 of 19
Welcome to the forum Shooter! Looking forward to your input. :)
post #10 of 19
Welcome from Pittsburgh, PA......Another waterfowler here......Maybe we can exchange recipes!
post #11 of 19
Thread Starter 
BC - I figgered from the handle and avatar that you were chasing feathers too.

Happy to share what's worked for me so far, will do so in future posts.

And on the temps, I was pleased to see that I could get my new smoker to low idle at around 70 degrees F! High temp was about 385 degrees, so I think I can manage any requirements in there (though I expect I'll prefer to do the jerky in a dehydrator as I prefer air flow over temperature to get the finished product I'm looking for).

Thanks all for the warm welcome.
post #12 of 19
Welcome aboard!
post #13 of 19


Sounds like you are off to a great start!
post #14 of 19
Welcome, Shooter! And good luck with your new smoker. Let us know how you like it.
post #15 of 19

totally new

i have never smoked before. but i love smoked meat.i bought a brinkmann smoke n grill and can't wait to get started.
i can use all the help i can get.
post #16 of 19


Welcome Shooter. I make a lot of sausage both smoked and fresh. I would be glad to help.

post #17 of 19
Welcome, shooter...good to have you aboard!
post #18 of 19
Welcome to SMF.
post #19 of 19
Welcome, there is plenty of info here, Enjoy.
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