- Feb 4, 2009
- 42
- 10
I had a bunch of stuff to do this weekend and didn't get a chance to fire up the smoker, but I did do a little grilling tonight.
I started out with a simple beer bread recipe. I threw in a little cheddar cheese for kicks.
Tossed that in the oven and got out the baby filets (4oz each) and rubbed them with EVOO and CBP
Asparagus got the same treatment - EVOO and CBP
Large shrimp wrapped in thick cut apple smoked bacon.
Warmed up the grill.
Threw some mushrooms in the CI skillet. Surprise surprise - EVOO and CBP. A little Worcestershire sauce, too.
Pulled the bread out of the oven. Good stuff!
Seared the filets 2-3 minutes per side for a nice medium rare then on the warming rack, put the shrimp and asparagus over medium heat. It went pretty quick and I didn't take any pics.
Plated with Ocean Spray Cranberry-Pomegranate juice just in time for the wife to come home from work!
I'm not the brightest crayon in the box, but I do know that all that fancy dinner would be for naught if I left a sink full of dishes
I started out with a simple beer bread recipe. I threw in a little cheddar cheese for kicks.
Tossed that in the oven and got out the baby filets (4oz each) and rubbed them with EVOO and CBP
Asparagus got the same treatment - EVOO and CBP
Large shrimp wrapped in thick cut apple smoked bacon.
Warmed up the grill.
Threw some mushrooms in the CI skillet. Surprise surprise - EVOO and CBP. A little Worcestershire sauce, too.
Pulled the bread out of the oven. Good stuff!
Seared the filets 2-3 minutes per side for a nice medium rare then on the warming rack, put the shrimp and asparagus over medium heat. It went pretty quick and I didn't take any pics.
Plated with Ocean Spray Cranberry-Pomegranate juice just in time for the wife to come home from work!
I'm not the brightest crayon in the box, but I do know that all that fancy dinner would be for naught if I left a sink full of dishes