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post #1 of 13
Thread Starter 
Hello to everyone at the Smoking Meats Forum. I'm not really sure weather you would call me a "seasoned" veteran or a newbe. I am over 40 and have been grilling since I was 16. Smoking is a new thing to me and I LOVE it. Don't want to waste your time with a bunch of bla bla bla! I have 3 Pro Char Grillers and an Old modified Char Griller I turned into a reverse flow smoker with a side fire box.
post #2 of 13
Welcome aboard! Where ya from?
post #3 of 13
Glad to have you here... Looking forward to your input too! :)
post #4 of 13
welcome aboard!
you will be glad you came!
post #5 of 13
Thread Starter 
This is all new to me and I am not sure what I am doing. I am from Ohio. Is anyone actually reading this message?
post #6 of 13
I read you'r message, And welcome frome michigan
post #7 of 13
Welcome from Pittsburgh, PA
post #8 of 13
Welcome to the forum. Looks like you have all the smokers you need for the moment. Of course, that may change as you read through this site. PDT_Armataz_01_18.gif
post #9 of 13


From a Okazonie! Weathering out the storms in Oklahoma!
post #10 of 13
Welcome to SMF. Read the posts, ask questions, join us in chat. You'll like it here. biggrin.gif
post #11 of 13
Welcome from Lincoln, Nebraska! The blah, blah, blah, is what this place is all about! The more the better.
post #12 of 13
Welcome to SMF.
post #13 of 13
Welcome to SMF! Don't worry about boring us with the "blah, blah, blah". Its what this forum is for. Lots of good people sharin' ideas and info on Q.
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