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This is from the Peace Love & Barbecue site. My recipe says to make it spicier, use 1/4 C black pepper and 1/4 cup dry mustard instead of 2 tablespoons each. I only increased to 3 tablespoons.
Thanks for the suggestions, folks. I guess it must be some good stuff if Smokebuzz uses it on everything. I think I'll make up a batch of chili and sprinkle some on that.
I make per the directions, some times use jalapano powder instead of cayanne. i just mix in what ever feels good for the meat i'm cooking at the time, it's a great base or as is.
I used about a half teaspoon on a bowl of chili last night and it really woke up the flavor! It gave the chili a little heat without being overpowering. Guess I'll be trying it on a lot of things now. Thanks for the input.
Pops and Cman, it you each snort a heaping teaspoon of this stuff, it'll cure you of whatever images you have of the past!
dont think for 1 minute Mr Mills coffed up the real recipe for his Magic Dust,but after eating at his resterant in ILL., my mom has got it just about nailed down, i still belive it is good on everything, GREAT on a rack of BB ribs.
I backed off at first on the cumin-slowly took it up there-and no not to much-made another batch today-ribs are coated with the stuff-on th grill-jerky in the smoker.by the way.