- Feb 3, 2009
- 230
- 10
I have said i dont really care for pork ribs very much but that was until i decided to make them at home. Never will i ever eat crappy ribs from a diner again. While i will still be biased, and the beef have me won over with more natural flavors the pork absorb a good rub and sauce quite well.
i know i know, "SHUT UP ALREADY AND GET TO THE PICS".
QUICK REVIEW
-I removed as much fat as possible. Have to make myself think im doing something healthy right.
-hickory wood(really need to find a few boxes of apple)
-I used sweet baby rays sauce. Quicker than making one, as im limited on my time with homework in between my smokes.
Low and behold, these were good. The kiddo is asking for a repeat tomorrow. CANT WAIT.
Keep your eyes open on the beef forum for the pulled beef. Its sitting at 150 right now, waiting for it to rise so i can foil it.
i know i know, "SHUT UP ALREADY AND GET TO THE PICS".
QUICK REVIEW
-I removed as much fat as possible. Have to make myself think im doing something healthy right.
-hickory wood(really need to find a few boxes of apple)
-I used sweet baby rays sauce. Quicker than making one, as im limited on my time with homework in between my smokes.
Low and behold, these were good. The kiddo is asking for a repeat tomorrow. CANT WAIT.
Keep your eyes open on the beef forum for the pulled beef. Its sitting at 150 right now, waiting for it to rise so i can foil it.
