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post #1 of 14
Thread Starter 
Did a deer loin today. Marinated overnight in Allegro. Rubbed it down with CBP & put about 3 strips of bacon on top. Smoked at 225* with a red oak & maple mix. Pulled it at 155*. Wish I'd pulled it a few degrees sooner, but I got tied up making loaded baked potatoes.

All trimmed up & ready to go!

In the allegro bag for an overnight rest

Out of the bag, rubbed with CPB & bacon draped


Served with loaded mashed potatoes & green beans. Yes..I used 3 pieces of bacon on my potato!!!!


Thanks for viewing!
post #2 of 14
That looks really good. It turned out well. biggrin.gif
post #3 of 14
That looks great! Putting bacon on top is definately the key with deer.
post #4 of 14
Looks great PDT_Armataz_01_37.gif
post #5 of 14
Nice job!!!
post #6 of 14
That looks about as good as it gets! Hope you don't mind, I had to give you points!
post #7 of 14
I thought that 6 point I got this past season was beautiful..................deer looks much more beautiful out of the smoker! Looks really good!
post #8 of 14
looks great but whats allegro ?
post #9 of 14
Chris, that looks tasty! Cooked just the way I like it in the middle. biggrin.gifPDT_Armataz_01_37.gif
post #10 of 14
post #11 of 14
Thread Starter 
It's a marinade. Available at most grocery stores nationwide...except Wal-Mart.
post #12 of 14
hey looks good but whats allegro?
post #13 of 14

That looks good

Nice Job Looks taste PDT_Armataz_01_37.gif
post #14 of 14
Looks really good!
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