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finally found a whole brisket- when should I start it? - Page 2

post #21 of 26
That response was to GOT14U not you Phillip. Check it out.
post #22 of 26
my .02 is there is no flavor like a wood smoker for the wood flavor...not saying i don't luv my mes..it just doesn't put as much smoke flavor as my horizontal...and my wood tray is full....
post #23 of 26
Thanks for clearing that up. I must have missed that in your original post.
post #24 of 26
no prob...i luv your avatar by the way...and where in lynwood. i used to live right off 126th and long beach..if i remember right...crazy place and time in my life.
post #25 of 26
Thread Starter 
Doesn't matter.
Stating the fact that you can not always simply add more wood.
post #26 of 26
I'm comming over to your house for lunch and dinner. Where do you live?
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