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Venison Canadian Bacon

post #1 of 7
Thread Starter 
Well I cured another half a pork loin with Cowgirls recipe, while I was at it I figured since the smokers going I'll add a deer loin to the mix. I coated the loin a day after I started the pork loin. Smoked at the same time bringing the deer loin up to 154-6. Believe it or not it came out better than all the pork loins I;bve ever made. I'm hooked and you will be too. The next day I just sliced off a few pieces and fried to taste it and had to stop before the whole thing was devoured. I need to save some for the wife. Good luck if you try it.
post #2 of 7
Do you have pics of the CB? More details on what you did would be great too. biggrin.gif
post #3 of 7
Thread Starter 
1 TBS of Tenderquick PER pound of meat mixed with
1 TBS of the sugar PER pound of meat..
Smoke at 170 till 152-6

no pictures as my camera or reader cord is broke.

http://www.smokingmeatforums.com/for...ad.php?t=24300
post #4 of 7
JerseyHunter, glad to hear the venison came out. I'm going to have to give it a try too. cool.gif
post #5 of 7
Thanks for the info. There's a butcher a few towns away that carried venison once in a while. I'll have to give it a try when they have some in again.
post #6 of 7
Sounds good. Hope you get your camera fixed soon.PDT_Armataz_01_15.gif
post #7 of 7
sounds great looking forward to trying it
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