Well I cured another half a pork loin with Cowgirls recipe, while I was at it I figured since the smokers going I'll add a deer loin to the mix. I coated the loin a day after I started the pork loin. Smoked at the same time bringing the deer loin up to 154-6. Believe it or not it came out better than all the pork loins I;bve ever made. I'm hooked and you will be too. The next day I just sliced off a few pieces and fried to taste it and had to stop before the whole thing was devoured. I need to save some for the wife. Good luck if you try it.
post #1 of 7
2/20/09 at 2:52pm