So, the freezer at the wife's work went T/U today so she is bringing close to a 100 lbs of Salmon home. Just so happens I am off work after having surgery on the shoulder. They will go into the brine tonight then into both the MES and the little chief. Q-view to follow. Pretty lucky that the temps here in the Seattle area will be mid 50's to lower 60's. Usually much cooler.
post #1 of 5
2/18/09 at 10:25pm