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How long for a pork roast?

post #1 of 10
Thread Starter 
Hi all -

How long does it take to smoke a pork roast? I'm figuring till it hits 160.

post #2 of 10
somewhere between 45 minutes and 24 hours.

actually it depends how big the roast is, what temperature the smoker is at, the temperature of the air outside, and the fat/tissue content of that particular piece of meat.

in short, i dont know.
post #3 of 10
post #4 of 10
Welcome to the forum. You should pop on over to roll call and introduce yourself. You know, things like what kind of smoker you have, experience, etc. We're a nosy bunch around here.
post #5 of 10
Nailed that one on the head. Allow for roughly 1 to 1 1/2 hours per pound. If you are going to slice it take it to 165. If you want to pull it. looking at 195 to 205.

Hope that helps a little, and really stop by and introduce yourself in Roll Call.
post #6 of 10
Thread Starter 
Actually... I've been a member for a while, for some reason when I went to log in today, it didn't recognize my User ID. So, I had to recreate my ID. Same one as I had before.

Did they move servers or do some sort of migration that would have caused me to lose my ID? I know on the weekends there were a lot of connection issues.
post #7 of 10
Sorry about that! I don't know how long it's been since you were on, but the forum had a major meltdown awhile back. Almost everything from this year was lost.
post #8 of 10
Hi! What kind/size pork roast you got?
post #9 of 10
Thread Starter 
No worries. It's not a big deal to re-register.

@kingudaroad - I'm not sure actually. It's not a shoulder, it's not a loin. Just a "pork roast" according to the package. ;)
post #10 of 10
I'd figure up to an hour a pound, but those things tend to have a mind of their own sometimes. Try it at around 240 degrees till the insides are about 190, 205 for fall apart tender.
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