New to site, but veteran q'er. Smoking rig is plain old 22" weber but it is outfitted with complete stoker temp control system from Rocks BBQ in NorCal. Smoked a Kobe beef brisket at 230 degrees for 13 hours last Sunday. It was my best one yet. Joined here to learn more from you pit masters!
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2/17/09 at 11:11pm