sorry for the late Qview.
Im so used to making this stuff and not used to photographing as I go.
When these where in the GOSM I said to myself "self, you forgot the Q"
so here's the batch already in the smoker over Hickory. and a couple shots of them cooling
this was a 15# batch. 10# venison, 3# chuckie, and 2# beef fat.
17mm casings 165-170* smoker and pulled at 152* intental, took about 6 hrs
last Q is the Turkey drummies Im smoking tomorrow all rubbed and resting, more Q to follow on them! I promise not to forget!
Im so used to making this stuff and not used to photographing as I go.
When these where in the GOSM I said to myself "self, you forgot the Q"
so here's the batch already in the smoker over Hickory. and a couple shots of them cooling
this was a 15# batch. 10# venison, 3# chuckie, and 2# beef fat.
17mm casings 165-170* smoker and pulled at 152* intental, took about 6 hrs
last Q is the Turkey drummies Im smoking tomorrow all rubbed and resting, more Q to follow on them! I promise not to forget!
