› Forums › Smoking Meat (and other things) › Pork › Baby Backs and Butts
New Posts  All Forums:Forum Nav:

Baby Backs and Butts

post #1 of 12
Thread Starter 
I just put the Baby Back ribs on. We plan on eating the ribs tonight. Using apple wood, and I'm having a time with the temps, 39 degrees with 10-15 mph winds. I think I've got the temps headed back in the right direction with some wind blockers.
post #2 of 12
Nice start Bow, keep an eye on the wind blockers, don't want them blown away.
post #3 of 12
Thread Starter 
I forgot to include the pic of the butt.
post #4 of 12
Good lookin start Bow!!
Could ya make the pics a little bigger? Kinda hard to see.
Lookin forward to the finish!!biggrin.gif
post #5 of 12
Looks good so far. Try re-sizing your pics to 640X480. They show up a lot better.
post #6 of 12
Thread Starter 
I think I have the pics resized now, or I hope so. Me and computers don't get along to well! LOL
post #7 of 12
Nice!! Much better...Thanx!!
post #8 of 12
Thread Starter 
Man this turned out pretty good for my first time with ribs. They sure were good.

Sorry the pic of the finished ribs didn't turn out better, but I'll sacrifice the pics for the taste!biggrin.gif

Let me take this opportunity to thanks those of you who have helped me out with answers and suggestions to my questions.
post #9 of 12
Nice meal, Bowdiddley! Bet you'll be doing ribs again, soon too...I can't seem to ever get enough of ribs!

Thanks for sharing. Keep it thin & blue!

post #10 of 12
Great work on your first ribs. I know they taste great now but wait till you experiment a bit and you won't even believe how good they can be.
post #11 of 12
Looks real good.PDT_Armataz_01_37.gif
post #12 of 12
Dem bones...dem bones....good job Bo.PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › Baby Backs and Butts