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Race day chicken .

post #1 of 11
Thread Starter 
We did forty pounds of leg quaters for a Daytona/brother in law's b-day party this past Sunday . My buddy came up with a couple of slabs of baby backs so we just threw them on top then aother buddy came up with a couple of wild pigs in his cooler . After finishing the chicken we threw on the pigs and cooked them too . Add in a couple fatties on the cooker and a whole lot of cold beer and we had our hands full . We didn't figure on the extra foods so we used the small reverse flow with a mix of oak and cherry woods . Seasoned it all with my on rub and used a locally made sauce on some of the chicken that actually suprised me .







post #2 of 11
That's a whole lotta food! Everything looks good. PDT_Armataz_01_34.gif
post #3 of 11
Lookin good!!
How many people where ya feeding??
post #4 of 11
Thread Starter 
We were cooking for about twenty to twenty five adults and several kids . I was wanting to get more pics of the finished product but after several hours of adult beverages I started forgetting the camera biggrin.gif . Those little pigs turned out pretty good though and weighing only about eight - ten pounds dressed they cooked a lot quicker than i was thinking .
post #5 of 11
Shweeeeet!
post #6 of 11
Greatr smoke my friend. Did you have any leftovers?
post #7 of 11
Thread Starter 
We "had" leftovers . Went ahead and took care of them alreadybiggrin.gif .
post #8 of 11
Nice work!
post #9 of 11
thank for the qview they look very tastyicon_smile.gif
post #10 of 11
That's a great lookin' feast! PDT_Armataz_01_37.gif
post #11 of 11
Impressive, nice smoke.
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