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canadian bacon

post #1 of 11
Thread Starter 
hello everyone

yesterday i did 4 pounds of Canadian Bacon i cured it using the tenderquick method it was curing for 7 days i would have pulled out at 5 days but i got bus i smoked it using cherry at 250 in the GOSM it really turned out great here is a pic

here is a pic of future bacon and the reason it cured for 7 days i was busy with these three Hogs

post #2 of 11
The cb looks really good. icon_smile.gif
post #3 of 11
Great looking bacon Huey! Nice job on the pigs too! cool.gifPDT_Armataz_01_37.gif
post #4 of 11
You got whole bunch of bacon to make there and butts and hams and picnics and sausage and ribs and bacon and did I mention bacon and ham and........
post #5 of 11
That looks great. I'm just about ready to tackle doing a Canadian bacon. Thanks for the pics.
post #6 of 11
Nice CB Salmon!
Looking forward to seeing what you're doing with the 'three little pigs'!!biggrin.gif
post #7 of 11
That's what I call Hog Heaven!
post #8 of 11
Looks great! I love the CB.
post #9 of 11

Nices looking

That is some good looking Bacon PDT_Armataz_01_36.gif

post #10 of 11
Nice bacon and piggies!
post #11 of 11
Looking good Huey!
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