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Baby Backs On W/Qview Along With Chuck Roast

post #1 of 20
Thread Starter 
One For us and one for my butcher friend.

Going to do a 2 -2 -0, and finish ours tomorrow night.

Rubbed with Yoshidas and granulated garlic and lemon pepper.

Probably sauce and deliver for the butcher in time for lunch tomorrow with the chuck I am also doing for him at the same time. He will have his hands full of meat that is.

post #2 of 20


ain't that nice! Gotta take care of the butcher.

post #3 of 20
nice going ron .. good thinkin there keeping the meat cuttin man happy PDT_Armataz_01_37.gif
post #4 of 20
Thread Starter 
After 2 hours spritz with apple juice. Another 2 hours and rest to tommorrow.

post #5 of 20
Looks good so far, Ron. Keep us up to date on the finished smoke.
post #6 of 20
What!, no managers special sticker? With all those specials I don't blame you for taking care of the butcher.
post #7 of 20
Sharing the wealth goes a long ways. Great job.
post #8 of 20
Mmmmmmmmmmmmmmm ribs.
post #9 of 20
Thread Starter 
Ready for delivery. He wants it naked so I will take as is. The other will be sauced tonight for Carol. Nice pull back.

Thanks for watching.
post #10 of 20
Those look much better than the green ones Ron!!
Looks good!
post #11 of 20
Congrats Ron, very nice smoke & Q. I guess we can say that " A good time was had by All ".
post #12 of 20
Soooooooooooooo.................. wheres the Chuckie? Way I see it your only half way done!
post #13 of 20
Nice work Ron!
post #14 of 20
Ron, did you hang those in the MES? What's the trick? I have to cut mine in 1/2 to fit.
post #15 of 20
Those look great, Ron. So 2-2-0 was enough for them? My BB's always seem to need more like 2.5-1.5-1 and it's not like I like them falling off the bone either.
post #16 of 20
Thread Starter 
Scott, I have the 40' MES, no need to cut, just lay on the rack.

Well the way Carol likes them is falling off the bone. I took them after a 2 hour foil and turned the smoker down to 185' along with the chuck roast and went to bed.

Here is Carol's plate tonight, all she wanted was some stovetop stuffing.

Nice and meaty. I used KC Masterpiece and some Duck Sauce.

I usually save the rest for her but after tasting a piece I decided to eat the other half later.
post #17 of 20
Mmm-mmm-mmm, that looks great, Ron! I got 2 slabs in the freezer waiting for an appointment to be scheduled with doc blue...can't wait now after looking at yours.

Thanks for the pics...well done as always.

post #18 of 20
Found the Chuckeee on another post so I can move forward on this one.
post #19 of 20
Everything looks great Ron! You sure have a nice butcher. :)
post #20 of 20
gotta find me a butcher like yoursPDT_Armataz_01_37.gif
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