Did a little brisket today. Rub'd with my rub and on to the GOSM Held the tem at 228 the whole time. Foiled at 160 pulled at 175 and let it Rest. Usually I take to about 185ish before pulling when I am going to slice but I wanted to try something different. Used OJ for the mop. Came out very juicy. Tender but not as tender as I wanted. Still yummy. The wife made homemade Rolls and honey butter. Was a good dinner.
post #1 of 14
2/17/09 at 12:32am