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First Brisket W/ QView

post #1 of 13
Thread Starter 
This is my first brisket smoked in my garbage can smoker:

Here is it rubbed down with mustard and rub

About halfway

Fresh outta the smoker

All sliced up


Thanks for looking!
post #2 of 13
Very impressive for your first brisket. Thanks for the good looking Q too.
post #3 of 13
Good looking brisket for getting it out of the garbage can!biggrin.gif Looks nice and juicy. You may want to ocnsider resizing your pics to 640X480. That way you don't have to scroll from side to side to see the whole thing.
post #4 of 13
Thread Starter 
thanks, ill be sure to do that for next time
post #5 of 13
Nice Brisket even for the first time or any time for that matter.PDT_Armataz_01_37.gif

Points if I have them.
post #6 of 13
Real nice smoke ring!!PDT_Armataz_01_37.gif
post #7 of 13
Thread Starter 
has anyone ever realized that its hard to determine the grain when there is a nice bark on the meat? I had a little trouble seeing it, to be honest I still dont know if I cut it right.
post #8 of 13
Thats a masterpiece there. Great job.
post #9 of 13


Lil tip for ya,
I have some 3" metal skewers that i use to find the grain after the meat is cooked.
Just find the grain you want to cut across b4 mustard and rub and mark it w/ a skewer.
if the grain changes in the meat mark that spot too.
Guess you could use tooth picks?
Just don't forget they are in the meat .
post #10 of 13
Points for an excellent first brisket!
post #11 of 13
I always slice thin end of flat with a notch the direction which is against the grain.That way once cooked ,you just continue this guide cut.This method requires very little meat removal.
post #12 of 13
Very nice indeed, great job.
post #13 of 13
That is a great job on your first brisket!!
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