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A Monday Brisket Smoke, q-view

post #1 of 16
Thread Starter 

My days off are sunday, monday.
so I had a nice little 4 lb brisket.
rubbed it with jeff's rub and got it smoking with Hickory for now.

keep watchin, Thanks!
post #2 of 16
Jeez....that looks good already.
post #3 of 16
Thread Starter 
Well Holy smokes,

I finally got past the plateau.
I put this thing on at 9am and it is now 7pm. this is longer than I exspected with it only being a 4 lb brisket.
Here is a crappy flash picture, but it looks better than this, trust me please; BBQ Bubba!

I am going for a nice no foil good hard bark smoke to 190 then wrap and stick in a cooler for a while.

I get ya one good picture in some good light before I wrap things up.....literallyPDT_Armataz_01_06.gif
post #4 of 16
looks like it will be very good.
post #5 of 16
I hope it turns out good and juicy.
post #6 of 16
Looks great Chef Boy. Trade you some Baby Backs for a couple slices of that brisket.
post #7 of 16
I had the same idea chef. Yours looks great!
post #8 of 16
looks awesome! I did a brisket today too and it took a lot longer than expected, it took a while to pass 140*
post #9 of 16
I like yiour days off, but I like that brisket even better. Smoke on bro.
post #10 of 16
Looks good, Chef! I always try to find 15 - 17 pounders. That way, at least I expect it to take quite awhile. PDT_Armataz_01_15.gif
post #11 of 16
Thread Starter 
wow brought her off at around 10 pm. 200.f.
wrapped it upin a towell and in the cooler. i fell asleep so i checked out this morning. plenty hot too.
nice and juicy!
post #12 of 16
WOW...over 3hrs a pound!!!
Sure looks good though PDT_Armataz_01_37.gif
post #13 of 16
That looks really good. Brisket just moved up on my list of things I want to do. icon_smile.gif
post #14 of 16
post #15 of 16
Looks mighty tasty Chef! PDT_Armataz_01_37.gif
post #16 of 16
nice looking beef!
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