I'm smoking meat ( chuck steaks) for the 1st time and so far I am failing. Temp took a dump so I had to start over with the coals. I think I put too much wood chips cuz I tried a tiny piece and it tasted too smokey. I think I didn't use enough coals. Any advise for future smokings? How much coal and wood chips should I use ? Should I soak the chips in water ?
post #1 of 13
2/16/09 at 12:49am