- Feb 3, 2009
- 98
- 10
We'll I got up early this mornin' (okay it was 10am, I was up late last night
) and fired up the smoker. I really really wanted to do a packer brisket, but could not find one at 3 butcher shops nor Krogers. Lots of frozen flats, no packers, so I went with a 7 lb Chucky, and Krogers had some good lookin ribs on sale, 2.19/lb.
Ribs
Got the little GOSM, wont fit unless I cut em in half. Membrane pealed, rubbed & ready.
The chucky.
Threw some cowboy in the Weber, seared all sides. Nothin other than CBP before searing.
Seared (not too heavy? 1st time I've done this). It smelled like the best steak in the world at this point!
1st a heavy coat of garlic powder
Then a coat of Jeff's rub
and in the smoker
Ribs
Got the little GOSM, wont fit unless I cut em in half. Membrane pealed, rubbed & ready.
The chucky.
Threw some cowboy in the Weber, seared all sides. Nothin other than CBP before searing.
Seared (not too heavy? 1st time I've done this). It smelled like the best steak in the world at this point!
1st a heavy coat of garlic powder
Then a coat of Jeff's rub
and in the smoker