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Valentine's Day Eggstravaganza

post #1 of 5
Thread Starter 
I cooked up quite a spread yesterday for the family. I was able to get a few picks then got in a hurry because My oldest daughter was running late for her baby sitting gig.

Anyway I cooked cured and smoked salmon, prosciutto wrapped shrimp, sea scallops, cheddar and cream cheeze stuffed ABTs, and fresh steamed green beans sauteed with red peppers garlic and bacon.

I marinaded the salmon in bourbon for about 20 minutes....

Then I put them in a cure of Sea Salt, Brown Sugar, and Fresh Cracked Pepper........

The Salmon ready for the Egg...

I wrapped the Shrimp in Proscuitto and bathed them in EVOO, Lemon Juice, and added a little Sea Salt, Dill, Thyme, and Fresh Cracked Pepper.....

I skewered the Sea Scallops with Red Peppers and put them in the marinade with the shrimp......

I made the stuffing for the abts with minced jalepeno, minced green onions, cream cheese, chedder cheese, and wrapped them in center cut bacon.

I did not get any pics but I snapped the green beans and steamed them for 10 minutes and let them cool. I then browned some bacon trimmings and just as they were crisp I threw in a tablespoon of mince garlic. I pulled that and reserved the bacon and garlic. I deglazed the skillet and started with fresh EVOO and sauteed some red pepper. Just as they were ready I threw in the green beans, bacon and garlic and some reserved prosciutto and tossed it till it was alll hot.

I got a Chuckie to do today. Hopefully I can do a better phote documentary of this one.....
post #2 of 5
post #3 of 5
Fantastic looking spread.
post #4 of 5
Yum!!! PDT_Armataz_01_37.gif
post #5 of 5
Great Job PDT_Armataz_01_37.gifWere those cedar planks that you cooked on?
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