Smoked Chili

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superswamper148

Newbie
Original poster
Feb 15, 2009
7
10
Hey guys i was going to try smoking some beef and pork for a chili i am making but i am having a hard time deciding what kinda wood to use any help would be great thanx
 
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Attachment 12227


i got it from home depot
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yea that was the meat i was gonna use but i didnt want the meat to over power the chili. did you cook you meat completly or let it finish in the chili?
 
Mesquite and/or hickory in chunks are main favorites for that dish.
 
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