Ok, just bought and used for the 1st time my new smoke hollow 48" propane smoker. I made a inline gas valve to reduce the internal temps down to the 185 degree range to smke a load of pork/deer sausage yesterday and I was able to keep it in that range for 3 hours. I have to move the smoke box closer to the burner flame though as it didn't want to smoke hard with the flame that low and will be trying that version today. Other than that, I am really happy with it so far. Was wondering if you guys have ever used that brand and what you think of it? Any other mods I might make to it for smoking? I used wood chips, fine chips soaked in water over night. I was surprised to find that it completely cooked my sausage, is this normal? I thought smoking wouldn't cook it through and through? I am new to this so please have patience with me and thanks for any answers, Big Chuck.
post #1 of 12
2/15/09 at 9:45am