overstuffed Italian Fatty

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bigredq

Fire Starter
Original poster
SMF Premier Member
Apr 8, 2007
38
10
Lexington, Kentucky
Saw a pic of Ken's tortellini fatty the other day, and I just HAD to do one.
This puppy ended up stuffed to the limit and than some.

The ingredients
1 1/2 lbs of Bob Evans Italian Sausage, baby spinach, Prociutto, cheese tortellini, some green greek olives in a sicilian herb sauce from the olive bar, roasted red tomatos, mozzarella, asiago, parmasan, romano cheese.


and a few of the stuffing
some minced garlic and onion








Here she is had to go with a bacon weave to help hold it together


about 30 minutes before it's coming off







Hope you enjoy looking at these as we did eating it. This one had fantastic flavors
 
absolutly beautiful
PDT_Armataz_01_37.gif
 
A knockout FATTY, congrats and thankks for sharing an excellent smoke and Q. Points to you!
 
Thanks everyone, this one goes in the books for encore's. Was a big hit with my wife, and believe me. That aint easy.

biggrin.gif
 
i like where you went with this fatty. i might try to twist one out with italian and greek ingredients. points !!
 
Ooooooooofffffff...that reminds me of a really good book that I've not read yet, but, need to...

That's like a piece of Italion art! Nice. Sure yer gonna be able to handle all that? I got room in my belly, fridge, too!

Eric
 
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