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overstuffed Italian Fatty

post #1 of 12
Thread Starter 
Saw a pic of Ken's tortellini fatty the other day, and I just HAD to do one.
This puppy ended up stuffed to the limit and than some.

The ingredients
1 1/2 lbs of Bob Evans Italian Sausage, baby spinach, Prociutto, cheese tortellini, some green greek olives in a sicilian herb sauce from the olive bar, roasted red tomatos, mozzarella, asiago, parmasan, romano cheese.

and a few of the stuffing
some minced garlic and onion

Here she is had to go with a bacon weave to help hold it together

about 30 minutes before it's coming off

Hope you enjoy looking at these as we did eating it. This one had fantastic flavors
post #2 of 12
That looks really tasty. Everything except the Olives that is. My mothers name is Olive.
post #3 of 12
absolutly beautiful PDT_Armataz_01_37.gif
post #4 of 12
What he said PDT_Armataz_01_37.gif
post #5 of 12
Cha Ching!
You got paid in Flavor Dollars!!!
Very good job!
post #6 of 12
Very nice!!
post #7 of 12
post #8 of 12
A knockout FATTY, congrats and thankks for sharing an excellent smoke and Q. Points to you!
post #9 of 12
Thread Starter 
Thanks everyone, this one goes in the books for encore's. Was a big hit with my wife, and believe me. That aint easy.

post #10 of 12
i like where you went with this fatty. i might try to twist one out with italian and greek ingredients. points !!
post #11 of 12
Ooooooooofffffff...that reminds me of a really good book that I've not read yet, but, need to...

That's like a piece of Italion art! Nice. Sure yer gonna be able to handle all that? I got room in my belly, fridge, too!

post #12 of 12
Looks awesome. Rep points for you. Was the tortellini fully cooked and what was the cook time of the fatty?
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