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Brats in the smoker - Page 2

post #21 of 31
Looking great Dawn.
post #22 of 31
They sure look good to me. As for the process, I have had smokes that went that way. LOL
post #23 of 31
great looking brats
post #24 of 31
awesome looking brats. I have yet to try sausage making and this gives me inspiration
post #25 of 31
Irishteabear I have used the Brat Kit to and I found my brats was to salty for my taste. Out of all the Hi Mountain kits I have used this is the only one I will not use again also. The casings I used took almost 5 hours of soaking to make usable. To use up the brats I used them in different soups and things and cut out the salt. They wasn't so bad that way and I didn't waste them.
post #26 of 31
lookin' great! funny story too...
post #27 of 31
Looks awesome nice job
post #28 of 31
Those look great, Dawn! Sounds like your luck runs about the same as mine.PDT_Armataz_01_05.gif I'm with you on not using the kits. I just can't see paying what they've gone up to.
post #29 of 31
Those look great!
post #30 of 31
burnt, bruised and bratted biggrin.gif nice job, I came into these forums to learn more about smoking now you folks got me thinking about making bacon, then sausage and now my own brats
post #31 of 31
i need to try that looks really good
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