Jalapeno Potato Salad

eagle

Fire Starter

Original poster

Feb 3, 2009

54

10

Louisville

• Feb 12, 2009

• #1

Jalapeno Potato Salad

2 lbs. medium red potatoes
2 jalapeno peppers, diced
3 celery stalks, sliced
2 garlic cloves, minced
1 Tbsp. sugar
1 Tbsp. parsley
3 Tbsps. lemon juice
1 Tbsp. olive oil

Cook potatoes in boiling water for 30 minutes or until tender, drain and cool. Cube potatoes. Stir together jalapeno peppers and remaining ingredients in a bowl. Season with salt and pepper to taste and stir until well blended. Pour over potatoes and gently toss to coat. Cover and chill.

 

doctor phreak

Smoking Fanatic

Mar 11, 2008

398

10

oklahoma city

• Feb 12, 2009

• #2

sounds good....but any of you diabetics out there like me....go by eagle reciepe but instead of potatoes use caluifliower instead and process smooth and instead of sugar use splenda.....i guarntee you will not tast the difference by using caluiflower instead of potatoes...good thing about doing this way is the carb intake drops about 75% to 90%...which this is a good thing for diabetics....nice recipe eagle i will try this out this weekend...

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Feb 12, 2009

• #3

Good looking recipe Eagle, thanks for sharing.
Mike I like your cauliflower idea too. I'll give that a try too...thanks!

 

smokeguy

Smoking Fanatic

OTBS Member

SMF Premier Member

Sep 23, 2008

605

10

The Pineywoods of East Texas

• Feb 12, 2009

• #4

Do the cauliflower convert equally with the potatoes, like 2 lbs of cauliflower to replace 2 lbs of taters?

 

doctor phreak

Smoking Fanatic

Mar 11, 2008

398

10

oklahoma city

• Feb 12, 2009

• #5

i would think so...if not a little more wouldn't hurt....when i make this i make a small bowl for myself while everyone else has the good stuff...but i have tasted both when my wife makes it and i can not taste a difference between the two