SmokingMeatForums.com › Forums › Recipes Only › Side Items › Donna's Cole Slaw
New Posts  All Forums:Forum Nav:

Donna's Cole Slaw

post #1 of 19
Thread Starter 
DONNA'S COLE SLAW
2 1/4- Teaspoons tarragon vinegar
3 1/4- Tablespoons vegetable oil
1/4--- Cup chopped onions
1/4--- Cup chopped green pepper
1 1/4- Cups Miracle Whip
1/2--- Cup sugar
2-3--- Bags shredded cole slaw mix
Salt and pepper to your taste

Mix oil, onions and sugar.
Add Tarragon vinegar.
Fold in Miracle Whip.
Pour above mixture over cabbage, onions and peppers. Fold in well.

Refrigerate in an air-tight covered dish. Best if made the night before serving.

10 servings
post #2 of 19
Eagle, thanks for this recipe too! I have added it to my to-do list. cool.gif
post #3 of 19
sounds good....
post #4 of 19
Thanks Eagle...always lookin for another good slaw!!
post #5 of 19
Thanks for sharing. That sounds good.
post #6 of 19
Tarragon vineager-will try this.
post #7 of 19
Thanks for the recipe.
post #8 of 19
I am always in search of a good coleslaw recipe. I will try this one out.
post #9 of 19
Cole Slaw is my faaaaaaaavorite!...............Thanks!
post #10 of 19
This sounds good. I have added it to my recipes in My Documents. Thanks for the recipe.
post #11 of 19
thanks eagle I can't wait to try this it sounds great
post #12 of 19
I tried this yesterday and it was excellent
post #13 of 19
Thread Starter 

Cole Slaw

Glad you liked it. I also think it is excellent.
post #14 of 19
Think i'll give this a whirl next week w/ my pulled pork.... sounds great. One question though , do ya think cider vinegar would go well as a substitute to the taragon vinegar?
post #15 of 19
Thread Starter 

Cider Vinegar

It won't be as good but should be a good sub.
post #16 of 19
i said to hell w/ it & p/u the taragon vinegar.... thanks for the recipe. i will let ya know how good it was after i make it for sure.
post #17 of 19
This looks like a keeper, gonna try it with my next shoulder. Thanks.
post #18 of 19

I made this Donna's Cole Slaw tonight and it came out great. The only thing I did not have was the Terragon Vinegar so I used some white and red wine vinegar as a sub and it was still good.  Next time I make this I will use the terragon vinegar to see how much better it is that way. Thanks for giving out this recipe Eagle.

 

Thanks,

Patrick

post #19 of 19

sound good.... but where is the pictures... hehehehe

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Side Items
SmokingMeatForums.com › Forums › Recipes Only › Side Items › Donna's Cole Slaw